from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft professional chocolate collections for shops. Master tempering, moulding, fillings, decorative pieces, storage methods, avoiding faults, and safety rules. Plan production smartly, ensure quality, and use recipes, flavours, and packaging for reliable, money-making chocolates.
Elevify advantages
Develop skills
- Master pro tempering and moulding for perfect shells, bars, and shapes quickly.
- Create bonbons and bars with great textures, layers, and long-lasting freshness.
- Plan smart chocolate production with schedules, quality checks, and stock control.
- Prepare retail products with packaging, displays, and ways to stop defects.
- Develop flavour plans for collections, matching tastes, allergens, and customer types.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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