Candy Maker Training
Gain expertise in professional candy making for pastry work: master sugar stages, create dependable recipes, streamline production, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections ready for market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, set up equipment, and handle timing for various candies in one day. You'll master sugar chemistry, traditional recipes, scaling for small batches, plus finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your sweets are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow: manage equipment, timing, and batches for a full day's output.
- Master sugar chemistry: handle stages, prevent crystallisation, and maintain exact temperatures.
- Develop signature candy recipes: design, adjust scales, and standardise ganache, caramels, and others.
- Apply professional finishing: glaze, drizzle, temper chocolate, and showcase high-end candies.
- Produce safe, durable confections: implement hygiene, allergen controls, and optimal packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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