from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Baking Course equips you with hands-on skills to plan and carry out dependable production of cakes, biscuits, and breads. Learn standard recipes, baker’s percentages, and scaling, then put into practice mixing techniques, fermentation management, and correct baking temperatures. You’ll gain expertise in using equipment, managing workflow, upholding quality standards, solving problems, and keeping clear recipe records for steady, top-notch outcomes in any small bakery setup.
Elevify advantages
Develop skills
- Professional bakery recipes: master lean breads, butter cakes, and professional biscuit ratios.
- Precise mixing: apply creaming, muffin, and dough methods for perfect texture.
- Baking science: control gluten, emulsions, and fermentation for reliable results.
- Proofing and doneness: check rise, colour, and temperature for ideal texture.
- Professional troubleshooting: fix dense cakes, spreading biscuits, and gummy bread quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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