Artisan Cookie and Biscuit Training
Dive into professional artisan cookie and biscuit making, perfecting dough techniques, precise texture and flavour control, gram-based recipes, safety protocols, and elegant packaging to create consistent, high-quality products ready for bakery sales and gifting in competitive markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft top-quality cookies and biscuits reliably. You'll explore dough types, mixing techniques, shaping, baking controls, and texture mastery, plus recipe development in grams, production scaling, allergen substitutions, hygiene standards, packaging, and market merchandising for gifting demands.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
- Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth results.
- Scale recipes accurately in grams from small tests to full bakery production runs.
- Assemble attractive gift boxes with proper portioning, protection, and retail presentation.
- Implement safe production practices covering cold chains, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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