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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft top-quality cookies and biscuits reliably. You'll explore dough types, mixing techniques, shaping, baking controls, and texture mastery, plus recipe development in grams, production scaling, allergen substitutions, hygiene standards, packaging, and market merchandising for gifting demands.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
  • Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth results.
  • Scale recipes accurately in grams from small tests to full bakery production runs.
  • Assemble attractive gift boxes with proper portioning, protection, and retail presentation.
  • Implement safe production practices covering cold chains, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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