Amateur Pastry Course
Boost your home pastry game with straightforward numbered recipes, key ingredient know-how, and fixes for common problems. Pick the best pastries for your setup, adjust pro recipes to everyday ovens and tools, and master glazing, decorating, and storing like a boss.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, proper preparation, and smooth workflows. You'll master ingredient basics, accurate measuring, and selecting recipes that suit your schedule, equipment, and family needs. Fix everyday baking issues, tweak recipes for your kitchen and diets, and create a system for top-notch results every time.
Elevify advantages
Develop skills
- Write clear, numbered pastry recipes covering every step from prep to garnish.
- Spot and correct problems like dense, soggy, sunken, or burnt pastries.
- Select easy home pastries matching your time, tools, and guests' tastes.
- Modify professional recipes for standard ovens, small amounts, and basic gear.
- Substitute ingredients wisely for budgets and popular dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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