Vietnamese Cooking Course
This course teaches essential Vietnamese cooking techniques, from broths and grilling to mise en place and cost management, enabling confident preparation of authentic menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with practical skills to plan and prepare a focused Vietnamese menu with assurance. Discover regional flavour bases, vital broths, grilling, frying, and noodle methods, along with sourcing ingredients and clever swaps. Gain expertise in mise en place, food safety, plating, menu write-ups, and recipe adjustments to ensure every dish is uniform, cost-effective, and enticing to diners.
Elevify advantages
Develop skills
- Restaurant-standard Vietnamese plating: achieve balance in colour, texture, and height swiftly.
- Vietnamese broth and grill expertise: perfect pho, stews, and char-grilling without bitterness.
- Professional kitchen mise en place for Vietnamese menus: efficient, safe, and ready for service.
- Manage costs and scale Vietnamese recipes: control food expenses and standardise portions.
- Source, store, and substitute Vietnamese ingredients for reliable flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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