Thai Cooking Course
This course offers hands-on training in authentic Thai cooking, covering flavor balancing, cooking techniques, menu creation, kitchen setup, and dietary adaptations for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Thai Cooking Course provides focused, hands-on training to enable you to prepare authentic dishes with assurance. Gain expertise in accurate wok and curry methods, balancing flavours, making substitutions, and creating allergen-free versions. Perfect your mise en place, food safety practices, and service procedures for 20 guests, then create budget-friendly tasting menus featuring straightforward, expert recipes and a strategy for ongoing skill enhancement.
Elevify advantages
Develop skills
- Master Thai flavour balance: manage spicy, sour, sweet, salty, bitter just like an expert.
- Carry out Thai wok, curry, and grill methods with exact heat control and timing.
- Create lucrative Thai tasting menus using genuine recipes and clever costing.
- Set up a professional Thai kitchen: mise en place, food safety, and efficient service flow.
- Modify Thai dishes for allergies and vegans using clever, true-to-flavour alternatives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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