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Sushi Course

Sushi Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. You'll learn strict hygiene, allergen management, and key food safety aspects, then establish strong basics in sushi theory, rice preparation, and seasoning. Hone precise knife techniques, fish sourcing and storage knowledge, and a streamlined workflow for a 4-guest tasting menu, enhancing consistency, speed, and customer satisfaction.

Elevify advantages

Develop skills

  • Master professional sushi rice handling: wash, cook, season, and store rice safely for service.
  • Excel in knife and slicing skills: make precise cuts for nigiri, sashimi, and portions like a pro.
  • Handle raw fish safely: source, receive, store, and prepare sushi-grade seafood properly.
  • Plan sushi menus: create 4-guest tastings with efficient prep and minimal waste.
  • Achieve food safety proficiency: cover hygiene, critical control points, allergens, and incident response.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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