Sushi Course
This course equips you with essential skills to become a proficient sushi chef, focusing on safety, precision, and efficiency in sushi preparation and service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. You'll learn strict hygiene, allergen management, and key food safety aspects, then establish strong basics in sushi theory, rice preparation, and seasoning. Hone precise knife techniques, fish sourcing and storage knowledge, and a streamlined workflow for a 4-guest tasting menu, enhancing consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional sushi rice handling: wash, cook, season, and store rice safely for service.
- Excel in knife and slicing skills: make precise cuts for nigiri, sashimi, and portions like a pro.
- Handle raw fish safely: source, receive, store, and prepare sushi-grade seafood properly.
- Plan sushi menus: create 4-guest tastings with efficient prep and minimal waste.
- Achieve food safety proficiency: cover hygiene, critical control points, allergens, and incident response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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