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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to craft top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for trimming fillets used in nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and management, set up an efficient omakase station, and create menus balancing freshness, texture, and flavour.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Cook perfect sushi rice: measure, prepare, season, and maintain rice to chef standards.
  • Sharpen precision knife skills: slice and portion fillets ideally for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions for top service.
  • Control service flow: time rice, fish prep, and plating for seamless sushi delivery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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