Sushi Cooking Course
Elevate your sushi skills to pro standards: expertly choose and handle sushi-grade fish, prepare flawless seasoned rice, hone sharp knife work for perfect cuts, and craft balanced omakase menus. This course boosts your culinary career, enabling impressive service to discerning diners with every fresh, textured bite.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for trimming fillets used in nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and management, set up an efficient omakase station, and create menus balancing freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice: measure, prepare, season, and maintain rice to chef standards.
- Sharpen precision knife skills: slice and portion fillets ideally for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for top service.
- Control service flow: time rice, fish prep, and plating for seamless sushi delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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