Spanish & International Cuisine Course
Boost your cooking prowess with Spanish and International Cuisine. Perfect paella, tapas, and international staples, sharpen small bistro menu planning, streamline prep processes, and serve sophisticated four-course tasting menus despite small teams and gear constraints. Discover regional Spanish secrets alongside timeless global favourites, building speed, precision, and flair in compact setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft and deliver elegant small-plate menus. Master key Spanish cooking methods, local tastes, and adaptable worldwide recipes for tight kitchen spaces. Hone prep work, timing, heat management, produce precise recipe sheets for four servings, handle dietary needs, and present appealing tasting dishes using basic tools for big results.
Elevify advantages
Develop skills
- Master Spanish cooking: confit, sofrito, pilpil, and open-fire grilling swiftly.
- Design bistro menus: craft balanced four-course tastings for city small kitchens.
- Manage service flow: time plating to deliver hot, refined dishes quickly.
- Prepare global favourites: Italian, French, Latin, and Middle Eastern crowd-pleasers.
- Develop recipe systems: adjust, record, and present precisely for four people.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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