Smoker BBQ Course
Master the art of professional smoker BBQ with comprehensive training in fire management, meat selection and trimming, rub preparation, wood pairing, food safety protocols, and precise service timing. Elevate your culinary offerings with dependable, competition-quality brisket, ribs, and pork shoulder that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course delivers hands-on, step-by-step guidance for achieving clean, reliable cooks using offset and kettle smokers. Master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Gain expertise in trimming, applying rubs, selecting wood pairings, ensuring food safety, and planning costs efficiently to produce consistent, tasty smoked meats in a focused, effective programme.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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