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Ship Cook Course

Ship Cook Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ship Cook Course equips you with hands-on skills to manage a safe and efficient galley during any sea voyage. You'll master food safety, hygiene practices, HACCP-based controls, cold chain handling, and waste management. Gain expertise in clever menu planning, accommodating special diets, 14-day provisioning, and batch cooking methods. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining clear records to deliver reliable, top-quality meals on board.

Elevify advantages

Develop skills

  • Safe galley operations: implement HACCP, hygiene, and sanitation protocols on vessels.
  • 14-day menu design: create balanced, diverse meals suited to varied shipboard diets.
  • Voyage provisioning: compute, store, and rotate supplies in constrained cold storage.
  • Special diets at sea: prepare gluten-free, vegetarian, and faith-based meals securely.
  • Solo galley management: optimise preparation, scheduling, logging, and team coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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