Ship Cook Course
Dive into shipboard cooking mastery through the Ship Cook Course. Acquire vital skills in safe galley operations, designing 14-day menus, handling special dietary needs, and efficient provisioning. Serve nutritious, tasty meals that sustain and energise diverse multicultural crews throughout long voyages at sea, ensuring health and high morale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ship Cook Course equips you with hands-on skills to manage a safe and efficient galley during any sea voyage. You'll master food safety, hygiene practices, HACCP-based controls, cold chain handling, and waste management. Gain expertise in clever menu planning, accommodating special diets, 14-day provisioning, and batch cooking methods. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining clear records to deliver reliable, top-quality meals on board.
Elevify advantages
Develop skills
- Safe galley operations: implement HACCP, hygiene, and sanitation protocols on vessels.
- 14-day menu design: create balanced, diverse meals suited to varied shipboard diets.
- Voyage provisioning: compute, store, and rotate supplies in constrained cold storage.
- Special diets at sea: prepare gluten-free, vegetarian, and faith-based meals securely.
- Solo galley management: optimise preparation, scheduling, logging, and team coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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