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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This School Catering Staff Course equips you with hands-on skills to manage a safe and efficient school kitchen. You'll cover allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Gain expertise in nutrition tailored for children, menu planning, and portion control for ages 6-11, alongside streamlining workflows, service processes, hygiene standards, regulatory compliance, and meticulous record-keeping to deliver organised, budget-conscious, and child-appropriate meals.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature control, storage, and hot holding for school environments.
  • Child nutrition planning: create balanced menus for primary school children that suit budgets and kitchen setups.
  • Allergy-safe service: avoid cross-contamination and handle incidents with assurance.
  • Efficient cafeteria operations: improve layout, portioning, and service tailored for children.
  • Kitchen management: effectively operate a small school kitchen team with defined roles, records, and cleaning routines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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