Savory Pies Course
This course equips participants with practical skills to master savory pie production, from dough selection and filling preparation to baking techniques, food safety, and team management for consistent, high-quality output in commercial settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course provides hands-on, ready-to-use skills for making traditional meat pies, veggie alternatives, and healthier, lighter recipes with reliable quality. You'll learn about picking the right dough, mixing fillings, managing moisture, and exact baking times, along with food safety rules, storage tips, labelling, record-keeping, performance measures, and team training to keep things consistent, cut down on waste, and produce top-notch savory pies in big quantities.
Elevify advantages
Develop skills
- Expert pie dough picking: select the best crusts for meat and veggie pies quickly.
- Savory filling expertise: balance proteins, veggies, spices, and moisture properly.
- Bakery-style processes: set standard batches, timings, measures, and safety protocols for pies.
- Healthier pie creation: develop lighter, whole-grain, veg-packed savory pies.
- Team training for uniformity: guide staff, conduct tastings, and update quality guides.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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