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Sashimi Techniques Course

Sashimi Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sashimi Techniques Course equips you with hands-on skills to choose, store, and prepare sashimi-grade fish with assurance. You'll learn to assess freshness, maintain cold chain integrity, apply HACCP safety protocols, and meet legal standards for serving raw fish. Gain expertise in accurate knife techniques, traditional slicing methods, flavour combinations, garnishing, and sophisticated presentation, while optimising processes, quality assurance, and customer interactions for reliable, top-quality sashimi offerings.

Elevify advantages

Develop skills

  • Master sashimi knife skills: precise cuts, textures, and portions in quick time.
  • Ensure sashimi food safety: HACCP, parasites, freezing guidelines, and allergens.
  • Handle cold chain expertly: receiving, storage, packaging, and temperature records.
  • Create elegant sashimi platters: flavour pairing, garnishes, and stylish arrangements.
  • Deliver sashimi service for two guests: timing, quality checks, and assured table conversation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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