Restaurant Technology Course
Dive into restaurant technology to slash errors, hasten service delivery, and amplify profits. Acquire expertise in POS systems, reservation handling, table management, insightful reporting, and strategic implementation plans designed for today's hospitality experts, ensuring seamless operations and superior guest experiences across diverse dining environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to select and deploy cutting-edge POS, reservation, and table management systems that reduce mistakes and accelerate service. You'll master workflow analysis, pricing comparisons, report optimisation, and risk management. Gain a solid rollout strategy, staff training methods, and vendor evaluation tools to enhance operations, cut expenses, and elevate customer satisfaction in restaurant settings.
Elevify advantages
Develop skills
- Assess restaurant technology requirements by mapping processes and identifying key upgrade areas.
- Excel in POS system selection through swift comparisons of features, costs, and compatibility.
- Optimise table turnover, minimise no-shows, and streamline online reservations effectively.
- Leverage POS analytics for smarter choices on profits, staffing, and menu performance.
- Lead technology deployments with detailed planning, thorough staff training, and smooth transitions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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