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Ramen Cooking Course

Ramen Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends, bowl building, serving timing, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instructional methods ready for use in professional kitchens or training sessions.

Elevify advantages

Develop skills

  • Master ramen broth: extract, clarify, and balance stocks for restaurant-quality results.
  • Produce noodles: make alkaline ramen with perfect texture and resilience.
  • Formulate tare and oils: harmonise seasonings, fats, and umami for uniform taste.
  • Assemble bowls: portion, time, and plate for immediate professional service.
  • Troubleshoot ramen: swiftly correct issues with noodles, broth, or flavours during rush.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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