Professional Pizzaiolo Course
This course provides advanced training for aspiring professional pizzaiolos, focusing on dough preparation, ingredient handling, baking mastery, menu development, and efficient kitchen operations to ensure consistent, high-quality pizza production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pizzaiolo Course equips you with practical, advanced skills to manage a top-notch pizza setup. You'll learn about dough science, controlling fermentation, and baking techniques for various oven types and styles. Gain expertise in sourcing and storing ingredients, food safety, how toppings behave, menu planning, costing, and efficient kitchen processes to produce consistent, profitable, high-quality pizzas daily.
Elevify advantages
Develop skills
- Pizza menu design: create profitable, balanced menus with clear flavour profiles.
- Dough mastery: manage hydration, fermentation, and handling for professional crusts.
- Ingredient management: source, store, and rotate toppings for maximum quality.
- Oven and baking control: adjust techniques to any oven and correct common baking issues.
- Kitchen workflow: establish standard procedures, training, and prep for quick service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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