Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour covering food safety, hygiene, workstation management, team hierarchy, and precise communication. Develop secure processes, manage disputes effectively, and take assured decisions to protect patrons, staff, and your reputation as a chef in demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for maintaining clean, safe, and efficient kitchen stations with top professional standards. You will master food safety, hygiene practices, proper cleaning methods, safe operational flows, incident reporting, and effective communication in the kitchen chain of command to manage high-pressure situations, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Set up hygienic workstations using expert cleaning, sanitising, and storage methods.
- Master food safety by managing temperatures, preventing cross-contamination, and applying core HACCP principles.
- Navigate kitchen hierarchy by understanding brigade positions, reporting structures, and shift handovers.
- Make risk-aware choices by identifying dangers, logging incidents, and reporting appropriately.
- Communicate effectively during service with clear signals, conflict calming, and brief updates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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