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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture in professional kitchens. You'll master freezing and vacuum sealing techniques, safe handling practices, ingredient-specific preparation, portioning, labelling, inventory management, plus efficient defrosting and regeneration to prolong shelf life and deliver top-quality dishes consistently.

Elevify advantages

Develop skills

  • Pro freezing and vacuum sealing skills to extend shelf life without compromising flavour.
  • Safe cold chain management: confidently monitor temperatures, maintain logs, and conduct audits.
  • Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables professionally.
  • Operate vacuum equipment effectively: select, maintain, and seal with flawless results.
  • Plan for service readiness: thaw, regenerate, and plate quickly while preserving peak quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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