Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques essential for professional kitchens. Learn safe freezing, vacuum sealing, precise portioning, and labelling methods to extend shelf life, reduce waste, and ensure consistent high-quality dishes in contemporary culinary settings. Perfect for chefs aiming to optimise operations and maintain excellence in every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture in professional kitchens. You'll master freezing and vacuum sealing techniques, safe handling practices, ingredient-specific preparation, portioning, labelling, inventory management, plus efficient defrosting and regeneration to prolong shelf life and deliver top-quality dishes consistently.
Elevify advantages
Develop skills
- Pro freezing and vacuum sealing skills to extend shelf life without compromising flavour.
- Safe cold chain management: confidently monitor temperatures, maintain logs, and conduct audits.
- Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables professionally.
- Operate vacuum equipment effectively: select, maintain, and seal with flawless results.
- Plan for service readiness: thaw, regenerate, and plate quickly while preserving peak quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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