Plant-Based Cuisine Course
This course builds expertise in plant-based cooking for professional kitchens. Participants master modern vegan techniques, create appealing bistro menus for omnivores, handle costing and pricing efficiently, implement allergen-safe practices, and write guest-focused menu copy. Gain confidence to produce profitable, refined dishes that delight vegans and non-vegans alike in a small bistro setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting modern vegan menus. Master plant-based cooking techniques, recipe documentation, portion control, and plating. Progress to costing, pricing strategies, and streamlined workflows for bistros. Delve into plant proteins, dairy alternatives, umami enhancers, and persuasive menu wording to draw in non-vegan guests while ensuring smooth, profitable service.
Elevify advantages
Develop skills
- Master professional vegan cooking methods for quick, refined plant dishes.
- Design balanced three-course bistro menus appealing to meat-eaters.
- Calculate accurate portions, costs, and profitable menu pricing.
- Develop allergen-safe vegan recipes with easy swaps and front-of-house tips.
- Craft compelling menu descriptions that attract non-vegan customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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