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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting dependable, professional pizza dough through this hands-on course. Discover optimal flour choices, baker’s percentages, hydration levels, and yeast varieties. Progress to mixing techniques, gluten building, and managed fermentation processes. Hone skills in accurate dividing, balling, proofing, shaping, and oven handling, concluding with problem-solving, taste testing, and proven recipes for six uniform 250g pizzas each session.

Elevify advantages

Develop skills

  • Master gluten development by mixing, folding, and kneading for superior dough structure.
  • Control fermentation through precise timing, temperatures, and yeast management for uniform results.
  • Shape and manage dough effectively by balling, proofing, and stretching without damage or air loss.
  • Optimise oven transfers using peels and tools for smooth, efficient loading.
  • Troubleshoot crust issues by adjusting for dense, overly sour, or flat pizzas with specific fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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