Pizza Chef Training
Dive into pro pizza chef techniques for busy kitchens: perfect dough recipes with exact hydration and fermentation, zesty tomato sauces balancing flavours swiftly, expert electric deck oven management for ideal bakes, rigorous quality assurance checklists, cost controls, and streamlined workflows ensuring reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course equips you with expert skills in crafting professional pizza doughs, following Neapolitan and New York-style methods, and mastering electric deck ovens for top-notch results. You'll gain precision in hydration, fermentation, shaping, baking, plus smart kitchen setups, fresh tomato sauce making, and strict quality checks to boost efficiency and pizza perfection.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
- Prepare top-quality tomato sauce blending acidity, sweetness, and depth in quick time.
- Operate electric deck ovens proficiently, managing temperatures, baking times, and pie rotations.
- Apply comprehensive QA checklists covering dough, sauce, baking, and final pizza checks.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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