Log in
Choose your language

Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course equips you with expert skills in crafting professional pizza doughs, following Neapolitan and New York-style methods, and mastering electric deck ovens for top-notch results. You'll gain precision in hydration, fermentation, shaping, baking, plus smart kitchen setups, fresh tomato sauce making, and strict quality checks to boost efficiency and pizza perfection.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
  • Prepare top-quality tomato sauce blending acidity, sweetness, and depth in quick time.
  • Operate electric deck ovens proficiently, managing temperatures, baking times, and pie rotations.
  • Apply comprehensive QA checklists covering dough, sauce, baking, and final pizza checks.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course