Pintxos Recipes Course
Gain chef-grade command of Basque pintxos through top techniques in flavour blending, mini plating, kitchen flow, and safety protocols. Build elegant menus, adjust recipes for scale, and whip up eye-catching, single-bite delights that lift any pro food service to new heights. Perfect for ambitious cooks eyeing bustling bar scenes or fine-dining spreads.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pintxos Recipes Course equips you with hands-on skills to craft and deliver a polished pintxos menu from scratch. Dive into Basque basics, flavour-texture matches, tiny-scale methods, and pro-level prep setups. Get expert at plating, serving setups, hygiene standards, and detailed recipe notes, plus drink matches and trials, ensuring each morsel is spot-on, streamlined, and set for high-pressure shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: nail traditional tastes and small-bite standards.
- Mini prep skills: handle exact chops, trims, dips, and foundations swiftly.
- Pintxos presentation and serving: craft single-bite looks, boards, and patron chats.
- Pintxos kitchen operations: optimise setups, safety, and peak-time rushes.
- Pintxos menu creation and matches: pen precise recipes, size servings, and pair drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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