Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced chef skills for iconic dishes like ceviche, lomo saltado, ají de gallina, and beloved desserts. Explore authentic ingredients, menu planning, safety protocols, and service strategies designed for high-performance kitchens worldwide, building your prowess in global fine dining.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in Peruvian cooking through this hands-on course featuring local ingredients, traditional recipes, and key methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, station setup, hygiene standards, menu creation, and cultural narratives to confidently deliver a polished three-course Peruvian meal in professional environments with reliability.
Elevify advantages
Develop skills
- Master key Peruvian dishes: ceviche, lomo saltado, ají de gallina in a compact course.
- Hone professional methods: braising, wok frying, deep-frying, grilling, and sauce crafting.
- Build adaptable Peruvian menus: sizing, budgeting, presentation, and allergy adjustments.
- Streamline Peruvian service: prep organisation, timing, refrigeration, and waste management.
- Expertly handle Peruvian staples: ajíes, root vegetables, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course