Pasta Making Course
This course equips aspiring chefs with advanced techniques for crafting fresh pasta suitable for high-end tasting menus, focusing on dough science, shaping, sauce pairing, and efficient kitchen operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pasta Making Course provides practical, advanced skills for making consistent fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning, and perfect sauce pairing, flavour balance, and plating. Develop clear systems for batch production, storage, food safety, and efficient, reliable service in a busy kitchen.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and perfect hand or mixer preparation.
- Shape and plate pasta for tasting menus with precise portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for professional-level flavour.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course