Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil tasting, enabling participants to professionally evaluate and classify olive oils using standardized sensory techniques and terminology.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with hands-on skills to assess quality confidently. You'll master official terms, desirable traits, and main flaws, then hone structured tasting methods with suitable glassware, regulated settings, and scoring sheets. Additionally, you'll set up small tasting sessions, implement bias reduction, and employ straightforward scoring guidelines to categorise oils for expert selection and instruction.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils using official sensory standards.
- Defect detection mastery: swiftly identify rancid, fusty, and fermentation issues.
- Sensory vocabulary fluency: precisely describe fruitiness, bitterness, and balance.
- Tasting lab setup: create unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: use proper sniffing, sipping, and palate-cleansing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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