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Modern Vegetable Cookery Course

Modern Vegetable Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selecting fresh seasonal vegetables, crafting impressive dishes, and advanced methods like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy bits, perfect plating, texture balance, menu wording, and efficient kitchen setups for tasty, reliable plant-based plates.

Elevify advantages

Develop skills

  • Modern vegetable techniques: confit, sous-vide, charring, precise roasting.
  • Master flavour pairing: create umami-rich, global vegetable dishes.
  • Elegant plating: balance colour, texture, aroma for fine dining.
  • High-impact sauces: purees, emulsions, reductions, crunchy elements.
  • Professional systems: mise en place, timing, safety, consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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