Modern Vegetable Cookery Course
Boost your plant-based cooking skills. Master seasonal produce selection, advanced vegetable methods like confit and sous-vide, modern sauces, texture contrasts, and plating to craft standout, flavour-packed dishes that shine as main courses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selecting fresh seasonal vegetables, crafting impressive dishes, and advanced methods like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy bits, perfect plating, texture balance, menu wording, and efficient kitchen setups for tasty, reliable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, precise roasting.
- Master flavour pairing: create umami-rich, global vegetable dishes.
- Elegant plating: balance colour, texture, aroma for fine dining.
- High-impact sauces: purees, emulsions, reductions, crunchy elements.
- Professional systems: mise en place, timing, safety, consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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