Modern Fish Cookery Course
Elevate your culinary skills with modern fish cookery tailored for professional settings. Select premium seafood, perfect low-temperature and curing methods, establish secure workflows, and craft sophisticated main courses that enhance any menu with flavour, safety, and visual appeal. Ideal for ambitious chefs seeking restaurant-quality results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course covers precise low-temperature cooking methods, core temperature management, and effective equipment handling for tender seafood. Participants master curing and brining recipes, fish species choices, hygiene protocols, and storage guidelines, then blend these with sous-vide processes, streamlined operations, and elegant presentation techniques to deliver safe, tasty, and attractive seafood dishes.
Elevify advantages
Develop skills
- Expert fish selection: quickly evaluate species, freshness, and quality.
- Sous-vide seafood expertise: control times, textures, and food safety.
- Accurate curing techniques: create dry and wet cures with precise measurements.
- Efficient kitchen workflow: organise prep, storage, and reheating safely.
- Professional plating skills: assemble stunning fish dishes with sauces and garnishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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