Mise en Place & Stock Management Course
Gain expertise in prep setup and stock control for demanding high-volume services. Discover efficient prep processes, workstation designs, food safety measures, inventory management, and portion strategies to reduce waste, avoid shortages, and provide reliable, high-quality meals at every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to organising prep work, adjusting recipes for larger batches, and setting up hot stations for efficient high-volume service. Master accurate portion and yield calculations, optimal stock levels, and easy inventory sheets to cut down on waste and shortages. Boost food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations to ensure every shift runs quicker, safer, and more reliably.
Elevify advantages
Develop skills
- Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
- Set up high-volume stations: create practical layouts that enhance speed and uniformity.
- Manage stock intelligently: set pars, order supplies, and minimise waste for peak services.
- Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
- Review services with data: leverage logs and key metrics to improve each brief, busy shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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