Meat Cooking Course
Gain professional skills in meat preparation and cooking: expertly select and butcher cuts, control roasting and grilling temperatures for perfect results, braise tough cuts to tenderness with rich sauces, and apply smart timing, safety protocols, and workflows to serve consistent, high-quality restaurant dishes with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in selecting top-quality meat cuts, precise trimming and portioning, expert seasoning, and perfecting brining and marinades. Master proven techniques for roasting, grilling, and braising, complete with temperature guides, efficient workflows, and service tips to produce tender, tasty meat dishes safely and consistently every time.
Elevify advantages
Develop skills
- Expert meat selection and butchery: pick, trim, and portion cuts for professional use.
- Precise roasting techniques: manage temperatures, prevent drying out, and ensure uniform plating.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and achieve perfect doneness.
- Bistro-style braising: create flavorful sauces and render collagen cuts fork-tender.
- Service timing skills: batch cook, hold safely, and deliver multiple hot plates efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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