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Master Pizza Chef Training

Master Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master Pizza Chef Training is a targeted, practical programme teaching dough formula design, poolish and biga techniques, and hydration control for superior texture and taste. You'll master fermentation timing, flour management, recipe adjustments for various ovens, plus quality checks, problem-solving, and effective team communication to deliver uniform, efficient, standout pizzas from your kitchen.

Elevify advantages

Develop skills

  • Advanced dough formulas: craft direct, poolish, and biga methods for professional pizza menus.
  • Fermentation control: manage cold proofing schedules and timing for optimal service flavour.
  • Hydration and handling: mix, shape, and stretch dough for light, robust cornicione.
  • Oven mastery: adjust any oven for perfect baking, char, and uniform crust colour.
  • Quality control: quickly identify issues and relay fixes to restaurant owners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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