Master Pizza Chef Training
Master Pizza Chef Training equips gastronomy pros with exact command of dough, fermentation, hydration, and oven handling to produce reliable top-tier pizza quality, swiftly resolve baking problems, and boost any eatery's pizza offerings. This hands-on programme ensures consistent results and exceptional pies every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master Pizza Chef Training is a targeted, practical programme teaching dough formula design, poolish and biga techniques, and hydration control for superior texture and taste. You'll master fermentation timing, flour management, recipe adjustments for various ovens, plus quality checks, problem-solving, and effective team communication to deliver uniform, efficient, standout pizzas from your kitchen.
Elevify advantages
Develop skills
- Advanced dough formulas: craft direct, poolish, and biga methods for professional pizza menus.
- Fermentation control: manage cold proofing schedules and timing for optimal service flavour.
- Hydration and handling: mix, shape, and stretch dough for light, robust cornicione.
- Oven mastery: adjust any oven for perfect baking, char, and uniform crust colour.
- Quality control: quickly identify issues and relay fixes to restaurant owners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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