Macrobiotic Cooking Course
This course equips you with essential macrobiotic cooking skills for professional kitchens, focusing on balanced nutrition, efficient preparation, and scalable menu creation using whole, plant-based ingredients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical macrobiotic cooking course teaches you how to design balanced plates using whole grains, vegetables, legumes, sea vegetables, and fermented foods. Learn precise cooking methods, portioning, and seasoning, plus scalable recipes, efficient workflow for 20 portions, and clear guest communication, so you can create nutritious, appealing macrobiotic menus with confidence and consistency.
Elevify advantages
Develop skills
- Macrobiotic plate design: build balanced, appealing menus for pro kitchens.
- Legume and tofu mastery: cook digestible, flavorful plant proteins fast.
- Whole grain techniques: nail texture, timing, and seasoning for service.
- Vegetable and seaweed prep: create yin-yang contrast, colour, and crunch.
- Menu scaling and workflow: standardise recipes and service for 20 covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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