Lebanese Cuisine Course
This course equips you with professional Lebanese cooking skills, focusing on flawless kibbeh, genuine hummus, and lively tabbouleh. Sharpen recipe costing, kitchen efficiency, and plating while building dependable methods for bold tastes and steady gastronomic excellence to boost your mezze offerings in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Discover true flavour bases, exact preparation setups, smooth kitchen operations, and neat plating techniques. Excel in scaling recipes, managing costs, applying HACCP food safety protocols, and proper storage for seamless service and authentic results every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
- Prepare authentic hummus with chickpea processing, tahini blending, and HACCP safety measures.
- Develop standardised recipes for scaling, costing, and reducing waste in professional setups.
- Perfect tabbouleh through precise herb management, bulgur handling, and fresh vibrant textures.
- Streamline service of Lebanese dishes with effective mise en place, plating, and workflow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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