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Lebanese Cuisine Course

Lebanese Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Discover true flavour bases, exact preparation setups, smooth kitchen operations, and neat plating techniques. Excel in scaling recipes, managing costs, applying HACCP food safety protocols, and proper storage for seamless service and authentic results every time.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
  • Prepare authentic hummus with chickpea processing, tahini blending, and HACCP safety measures.
  • Develop standardised recipes for scaling, costing, and reducing waste in professional setups.
  • Perfect tabbouleh through precise herb management, bulgur handling, and fresh vibrant textures.
  • Streamline service of Lebanese dishes with effective mise en place, plating, and workflow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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