Korean Cuisine Course
This course equips you with professional Korean cooking skills, covering precise bulgogi preparation, safe kimchi fermentation science, expert bibimbap assembly, efficient kitchen station management, and creative menu design. You'll learn to ensure food safety, optimise workflows, and plate modern Korean dishes that balance flavours and textures for scalable, profitable gastronomy success in a professional setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this dedicated Korean Cuisine Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Create perfect bibimbap featuring balanced textures, sauces, and toppings. Optimise workstation arrangements, preparation processes, and menu planning to produce reliable, contemporary Korean tastes with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi with exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi via expert fermentation techniques and proportions.
- Assemble pro-level bibimbap using perfect rice, sides, sauces, and presentation.
- Set up Korean cooking line with proper prep, workflow, timing, and safety protocols.
- Craft appealing Korean tasting menus balancing taste, texture, and diner satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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