Kitchen Technology Course
Dive into cutting-edge kitchen tech for pro food service. Select and operate high-tech gear, craft streamlined processes, enforce rigorous safety measures, minimise disruptions, and upskill staff for steady, high-volume, ready-to-serve meal prep that turns heads and boosts the bottom line.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to drive reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen layouts to slash waste, ramp up speed, and safeguard standards.
- Run combi ovens, sous-vide gear, and chillers for spot-on, consistent outcomes every time.
- Implement HACCP and key controls for temp monitoring, cleaning, and full traceability.
- Develop training plans, procedures, and switches for swift, safe tech rollout.
- Service and check equipment via IQ/OQ/PQ, tuning, and simple fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course