Kitchen Porter Training
Gain essential skills for the vital kitchen porter role in professional settings. Master rapid dishwashing, rigorous food safety, cleaning procedures, smooth workflows, and collaborative teamwork to assist chefs during busy periods and ensure seamless operations in high-volume food service environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to maintain a professional kitchen effectively. You'll master quick dishwashing methods, safe use of commercial equipment, efficient layouts, hygiene protocols, food safety measures, and HACCP fundamentals. Develop routines for end-of-shift tasks, storage management, hazard control, and team communication to contribute reliably right away.
Elevify advantages
Develop skills
- Rapid dishwashing setups: plan, run, and upkeep professional stations.
- Safe cleaning practices: implement HACCP, use sanitisers, and avoid cross-contamination.
- Shift-end procedures: thorough cleans, stock organisation, and swift prep for next service.
- Kitchen hazard control: avoid burns, injuries, falls, and handle emergencies.
- Team coordination under pressure: task prioritisation and precise line communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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