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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to maintain a professional kitchen effectively. You'll master quick dishwashing methods, safe use of commercial equipment, efficient layouts, hygiene protocols, food safety measures, and HACCP fundamentals. Develop routines for end-of-shift tasks, storage management, hazard control, and team communication to contribute reliably right away.

Elevify advantages

Develop skills

  • Rapid dishwashing setups: plan, run, and upkeep professional stations.
  • Safe cleaning practices: implement HACCP, use sanitisers, and avoid cross-contamination.
  • Shift-end procedures: thorough cleans, stock organisation, and swift prep for next service.
  • Kitchen hazard control: avoid burns, injuries, falls, and handle emergencies.
  • Team coordination under pressure: task prioritisation and precise line communication.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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