Kebab Maker Course
Master doner kebab production for pro kitchens. Gain skills in meat selection, marinades, stacking, rotisserie operation, carving, yield optimisation, and food safety. Deliver juicy, consistent kebabs that boost profits and customer satisfaction while ensuring safe operations and cost efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training to make high-quality kebabs with great taste and texture. Cover meat picking, marinades, stacking, rotisserie use, carving, serving, food safety, costs, yields, and planning for better, safer, profitable kebab service.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, spice for bold flavor.
- Vertical rotisserie control: manage heat, temps, prevent dry meat.
- Meat stacking mastery: trim, layer, bind for even roasting.
- Precision carving: slice, portion, plate with no waste.
- Kebab cost control: calculate yield, costs, profits per cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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