Ice Cream Artisan Course
Dive into the art of ice cream making with this course that teaches recipe balancing, premium ingredient selection, strict food safety measures, and creation of lucrative gelato menus. Perfect for enhancing restaurants, cafés, or dessert ventures by delighting patrons with superior artisan treats that stand out in the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft premium gelato and sorbetto through step-by-step guidance on ingredient science, recipe formulation, small-batch methods, hygiene standards, safety protocols, and compliance rules. Develop profitable menus, streamline operations, and boost customer satisfaction via precise labelling, portion control, and flavour insights from data.
Elevify advantages
Develop skills
- Master gelato formulation by perfectly balancing fats, sugars, and solids for superior texture.
- Excel in small-batch production, from planning and churning to hardening and storing fresh gelato.
- Implement top food safety practices in gelato production, including hygiene, critical controls, and allergen handling.
- Design engaging menus and flavours with branded collections featuring transparent allergen information.
- Optimise for customers by monitoring sales data, collecting feedback, and perfecting recipes accordingly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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