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Haitian Cuisine Course

Haitian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and uniformity. Excel in sourcing ingredients, smart swaps, food hygiene, and tailoring flavours and spice levels to suit varied palates.

Elevify advantages

Develop skills

  • Design genuine Haitian menus that balance flavours, appeal to guests, and ensure profitability.
  • Prepare and execute Haitian dishes professionally: mise en place, timing, and elegant plating.
  • Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
  • Develop vibrant Haitian tastes: epis, pikliz, custom spice mixes, and precise heat management.
  • Strategise ingredient sourcing and safety: clever substitutions, cost efficiency, and hazard prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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