Haitian Cuisine Course
Dive into the heart of Haitian gastronomy with this comprehensive course, perfect for aspiring chefs. Learn to create authentic, balanced menus that are profitable and guest-approved, perfect core techniques like griot, tassot, and soup joumou, and build signature bold flavours using epis, pikliz, and spice mastery. Master mise en place, precise timing, plating, sourcing, substitutions, food costing, safety protocols, and consistent delivery of high-impact dishes ready for professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and uniformity. Excel in sourcing ingredients, smart swaps, food hygiene, and tailoring flavours and spice levels to suit varied palates.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance flavours, appeal to guests, and ensure profitability.
- Prepare and execute Haitian dishes professionally: mise en place, timing, and elegant plating.
- Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
- Develop vibrant Haitian tastes: epis, pikliz, custom spice mixes, and precise heat management.
- Strategise ingredient sourcing and safety: clever substitutions, cost efficiency, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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