Gourmet Cooking Course
This course equips aspiring chefs with essential skills for gourmet cooking, from dish design and flavor balancing to modern techniques and professional service planning, culminating in the creation of a signature dish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gourmet Cooking Course assists you in crafting elegant dishes from idea to serving. Master writing straightforward dish descriptions, identifying guest preferences, and harmonising flavour, texture, and temperature. Hone accurate techniques, timing, and food hygiene, select fresh seasonal produce, and employ contemporary methods. Conclude with assured presentation, uniform portions, and a refined, eatery-prepared signature dish.
Elevify advantages
Develop skills
- Gourmet dish design: transform ideas into guest-oriented, money-making plates.
- Fine dining plating: create uniform, photogenic displays swiftly.
- Flavor architecture: harmonise texture, acid, fat, salt, and umami accurately.
- Modern techniques: use sous-vide, confit, and emulsions securely during service.
- Service planning: develop team-style preparation, timing, and quality assurance processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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