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Gourmet Cooking Course

Gourmet Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Gourmet Cooking Course assists you in crafting elegant dishes from idea to serving. Master writing straightforward dish descriptions, identifying guest preferences, and harmonising flavour, texture, and temperature. Hone accurate techniques, timing, and food hygiene, select fresh seasonal produce, and employ contemporary methods. Conclude with assured presentation, uniform portions, and a refined, eatery-prepared signature dish.

Elevify advantages

Develop skills

  • Gourmet dish design: transform ideas into guest-oriented, money-making plates.
  • Fine dining plating: create uniform, photogenic displays swiftly.
  • Flavor architecture: harmonise texture, acid, fat, salt, and umami accurately.
  • Modern techniques: use sous-vide, confit, and emulsions securely during service.
  • Service planning: develop team-style preparation, timing, and quality assurance processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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