Gluten-Free Cooking Course
This course equips you with essential skills for gluten-free cooking in professional kitchens. You will learn to select safe ingredients, implement controls in mixed environments, assess risks, and design recipes that ensure safe, high-quality service for coeliac and gluten-sensitive customers with full confidence and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in selecting safe gluten-free ingredients, checking labels and certifications, and handling suppliers reliably. Master organising shared kitchens, managing equipment, and creating workflows to eliminate cross-contamination risks. Develop reliable gluten-free recipes, document processes thoroughly, train your team properly, and communicate effectively with guests requiring strict gluten-free meals.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, tools, and cleaning to prevent gluten exposure.
- Design safe preparation: create detailed gluten-free mise en place, cooking, and plating steps.
- Develop pro recipes: craft exact specifications, logs, and service-safe methods.
- Handle risks and communication: resolve issues and confidently reassure coeliac guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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