Fresh Pasta Cuisine Course
Elevate your pasta game for restaurant excellence: nail doughs, shapes, sauce matches, and cooking precision. Gain scalable processes, quality checks, and fixes to serve top-tier fresh pasta consistently, impressing guests with refined technique and flavour.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and stuffed pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for upscale dining. Discover exact dough recipes, hydration and gluten indicators, smart production schedules, secure storage methods, and reliable cooking, saucing, and plating that boost quality, efficiency, and diner delight in pro kitchens.
Elevify advantages
Develop skills
- Master pro pasta doughs: quick egg and semolina mixes.
- Expert shaping: long, stuffed, and formed pastas with spot-on textures.
- Pro cooking: al dente control, sauce blends, and pan sauces.
- Design tasting menus: smart portions, pairings, and plating.
- Optimise kitchen pasta flow: scaling, storage, training, and checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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