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Foie Gras Course

Foie Gras Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You'll explore grades, varieties, and responsible sourcing, then perfect deveining, seasoning, searing, terrines, and torchons. Enhance your skills with sauces, sides, drink pairings, plus plating, sizing, and serving methods for reliable top-tier outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master precise foie gras butchery including deveining, portioning, and minimising fat loss.
  • Achieve expertise in searing and terrines with optimal pan temperatures, bain-marie techniques, and safe holding methods.
  • Develop high-end plating skills balancing textures, temperatures, and tasting-menu portion sizes.
  • Design professional sauces and pairings using reductions, pickles, and wines to complement richness.
  • Learn expert sourcing and storage by assessing suppliers, labels, and maintaining cold-chain integrity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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