Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for culinary excellence: expertly receive and inspect deliveries, clean, gut, and fillet fish, handle shrimp and mussels safely, avoid cross-contamination, and manage storage, labelling, and cold chain confidently to ensure fresh, safe products daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course equips you with hands-on skills to receive, inspect, clean, and store fish, shrimp, and mussels efficiently and safely. Master quality assessments, precise knife work, shellfish processing, hygiene protocols, labelling, stock rotation, and cold chain management to minimise waste, eliminate food safety risks, and supply top-quality seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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