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Fish Filleting course

Fish Filleting course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fish Filleting Course equips you to receive and evaluate fresh fish, prepare a clean and efficient workstation, and select proper knives and tools. Master standard filleting for round, flat, and tricky species, manage yield and expenses, repurpose scraps, store fillets securely, and pair cuts with cooking styles for reliable, top-notch dishes in open kitchens.

Elevify advantages

Develop skills

  • Pro fish identification and sourcing: select sustainable species quickly for any menu.
  • Precision filleting techniques: handle flat, round, and bony fish for clean, boneless yields.
  • Professional workstation and hygiene: set up, sanitise, and work safely in open kitchens.
  • Yield and cost control: monitor fillet percentages, utilise byproducts, and minimise waste.
  • Cooking and plating skills: pair fillets with methods and plate consistently for service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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