Fish Cooking Course
This course equips you with professional fish cooking skills for busy kitchens. Select sustainable species, fillet precisely, control cooking perfectly, plan portions for high volume, and ensure safety and efficiency to deliver consistent, profitable plates every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in fish handling and cooking. Master scaling, gutting, filleting, portioning, and yield planning. Learn species selection, freshness checks, safe storage, heat control, doneness testing, plating, food safety, allergen management, and efficient mise en place for top-quality dishes.
Elevify advantages
Develop skills
- Select fresh, sustainable fish species confidently.
- Fillet round and flat fish into high-yield portions quickly.
- Master heat control and doneness for every cooking method.
- Set up high-volume fish stations with smart yields and mise en place.
- Handle receiving, storage, and safety to prevent contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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