Executive Chef Training
Acquire top executive chef abilities for contemporary fine dining: manage food expenses effectively, craft lucrative menus, guide kitchen staff, streamline service during peak times, and develop seasonal gourmet concepts that thrill patrons and elevate eatery success. Delve into practical strategies for cost control, team leadership, and innovative menu planning to drive profitability and excellence in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This programme equips you with hands-on expertise to manage a thriving, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining ideas and rotating menus. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: swiftly price meals using expert food cost techniques.
- Develop seasonal menu plans: create rotating fine dining options that attract crowds.
- Optimise supplier and stock management: reduce waste through intelligent buying.
- Handle high-volume services: manage hectic shifts seamlessly without compromising standards.
- Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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