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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This programme equips you with hands-on expertise to manage a thriving, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining ideas and rotating menus. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: swiftly price meals using expert food cost techniques.
  • Develop seasonal menu plans: create rotating fine dining options that attract crowds.
  • Optimise supplier and stock management: reduce waste through intelligent buying.
  • Handle high-volume services: manage hectic shifts seamlessly without compromising standards.
  • Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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