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Dim Sum Course

Dim Sum Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain step-by-step training in authentic Cantonese dim sum recipes including har gow, siu mai, char siu bao, lo mai gai, and cheung fun. Learn exact steaming techniques, preparation timelines, storage and thawing guidelines, allergen management, sanitation protocols, and quality assurance for dependable service in busy kitchens.

Elevify advantages

Develop skills

  • Design balanced dim sum menus with profitable Cantonese items.
  • Master steaming for perfect dim sum texture and timing.
  • Develop skills in wrappers and fillings for key dim sum dishes.
  • Optimise kitchen workflows for efficient dim sum production.
  • Ensure food safety in dim sum handling and service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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