Dim Sum Course
This course equips you with hands-on skills to produce authentic Cantonese dim sum like har gow, siu mai, char siu bao, cheung fun, and lo mai gai for professional kitchens. Master precise recipes, steaming methods, prep workflows, storage rules, allergen controls, and quality checks to serve consistent, high-quality dishes reliably every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain step-by-step training in authentic Cantonese dim sum recipes including har gow, siu mai, char siu bao, lo mai gai, and cheung fun. Learn exact steaming techniques, preparation timelines, storage and thawing guidelines, allergen management, sanitation protocols, and quality assurance for dependable service in busy kitchens.
Elevify advantages
Develop skills
- Design balanced dim sum menus with profitable Cantonese items.
- Master steaming for perfect dim sum texture and timing.
- Develop skills in wrappers and fillings for key dim sum dishes.
- Optimise kitchen workflows for efficient dim sum production.
- Ensure food safety in dim sum handling and service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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