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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting lucrative, standout cured meat platters for all occasions. Master selecting prime meats, expert slicing and stunning presentation, flavour harmony with cheeses, breads and accompaniments, smart portioning and budgeting, rigorous food hygiene standards, smooth service operations and team coordination, plus tailoring offerings to fit spaces, numbers and special diets effortlessly.

Elevify advantages

Develop skills

  • Event menu creation: design well-balanced cured meat platters for diverse service formats.
  • Expert slicing techniques: achieve quick, accurate cuts and sophisticated charcuterie arrangements.
  • Portion and pricing management: compute yields, procurement and revenue-generating costs.
  • Cured meat safety protocols: enforce rigorous preparation, storage and delivery guidelines.
  • Service coordination: plan staffing, timing and confident deli catering delivery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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